Back at it again with week three of my Pizza Hut/WingStreet All Sauces & Seasonings Ranked party. This week features two flavors I was very excited about: Garlic Parmesan and Buffalo Burnin’ Hot. If I had to predict going into this thing, I would have guessed that this would have been my favorite week.

It might have been… but not by a very wide margin. I’m beginning to believe that all Pizza Hut/WingStreet wings are hovering somewhere around acceptable and there isn’t a lot of variance in quality up or down. One weird thing to note is that this week my wings were drowning in sauce. It was weird. Way more sauce than my previous weeks… way too much.

Anyway, if you’re looking for the rest of this project, you can click here for the intro or here for the power rankings.

Garlic Parmesan

Really having a hard time getting over how my wings are just drowning in this sauce. It’s like a wing stew. The wings hardly breach the surface of this weird separated oil/cheese mixture.

Yeah, that sounds bad. But the reality slightly exceeded the appearance. Definitely a very mild sauce with no heat at all to speak of, these Garlic Parmesan wings were… acceptable. Unlike most sauces in this flavor which are very creamy, this one somehow was not. Neither the Parmesan nor the Garlic flavors were overwhelming and in fact there wasn’t much flavor at all. These aren’t bad, but don’t get them.

Buffalo Burnin’ Hot

These have the same flavor profile as the Mild & Medium sauces but finally with an acceptable level of heat. These were probably a little bit less spicy than Buffalo Wild Wings’ Hot Buffalo, but in the ballpark. These are the first wings that had any kind of burn to them, and left my lips a bit numb and my nose a bit runny.

The flavor profile is interesting. The sauce is runny and not at all creamy. These would probably have been even better if they were properly sauced rather than swimming in it. Of the 6 sauces I’ve tried so far, this would be the one I was most likley to order again.