Due to some travel, I took a week off of my Buffalo Wild Wings review quest last week, but I’m back at it this week. Let’s dive right in.

Teriyaki

Terrifically tasty teriyaki sauce.

Hmm… well, these smelled pretty good. On the nose there was a lot of soy sauce which suggested a good salty/umami bite to it. On the tongue however, the flavor didn’t seem to make much of an appearance.

On some bites, the flavor made it through and it was pretty good. On others it tasted kind of like nothing. Another note is that this was the runniest sauce I’ve had yet. I think it’s the only one that was dripping off the wings while I was eating them. So I don’t think that’s a plus.

Spicy Garlic

A tasty, spicy, garlicky good sauce.

Man, these BWW descriptions of sauces are bad, aren’t they? The two new words they added to the title in their description were “tasty” and “good”.

And I guess these were pretty tasty and good. Definitely not my favorite, as both the spiciness and the garliciness could be more prominent for me. But I am a person who enjoys more spice and garlic than most.

Hot

Classic wing sauce: Delicious flavor, exhilarating heat.

Much to my surprise, I haven’t reviewed this sauce on this site before. This particular batch of Hot was a lot milder than I remembered and also kind of boring.

A pepperiness came through, both of the black and chili variety. There wasn’t a whole lot of other interesting flavor. I also am not sure this is a “classic wing sauce”, as there were no real buttery notes. This sauce was thicker than I think of a classic wing sauce being.